Blue Hake with Fresh Lavender and Thyme

Our “recipic” for Herbed Blue Hake highlights how ground mustard seed and peppercorns are combined with lavender, thyme, onion, garlic and olive oil to produce a highly aromatic herb mixture that will entice everyone to join you in the kitchen the minute it starts baking! TIPS: Create a tight fit for your fish in a foil covered pan. Read More

The Best Campfire Fish

There’s nothing like campfire fish. Cooking it in foil (or parchment paper inside foil) keeps it moist and flaky. Here are a few tips for success: 1) Add some crushed Mediterranean olives on top of the fish to give it a fresh punch of flavor. 2) Cook the packets on a grate instead of directly Read More